Burnt Butter, Orange and Walnut Banana Bread

Method

• 1)

  Preheat your oven to 160c

• 2)

  Peel 600g of bananas and place into a bowl.

• 3)

  Break your banana up into little chunks, add in 200g of raw sugar.

• 4)

  Get a pan on medium heat and add 200g of Westgold salted butter. Melt the butter for 5 minutes until it has browned in colour and starting to foam. 

• 5)

  Pour your browned butter over the banana and raw sugar and mix together. Ensure the raw sugar has dissolved before moving onto the next step.

• 6)

  Crack two eggs and mix in.

• 7)

  Add the zest of one orange

• 8)

  Roughly chop your walnuts and add to the bowl.

• 9)

  Sift in your flour, add in the Bi-carb soda and baking powder.

• 10)

  Butter your tin.

• 11)

  Pour your mixture into the tin, slice a banana in half and place on top, then sprinkle some raw sugar on top of the banana to caramleise.

• 12)

  Pop into the oven and cook for approximately 50 -70 minutes depending on the size of your tin and oven. Your skewer should come out clean. Leave to rest 30 minutes (this is really important) before removing from the tin.