Carbonara

Method

• 1)

  Get two pots on the stove top (pot for pasta and pan for speck), put both on low heat.

• 2)

  Boil your kettle for your pasta, if don’t have kettle fill pot with water and put on high heat.

• 3)

  Slice speck/bacon into a chunky dice.

• 4)

  Increase heat of pan to medium to high, add olive oil then add the speck. Cook until crispy.

• 5)

  Put pasta on once kettle has boiled or water in pot is boiled. Set timer for el dente as per cooking instructions.

• 6)

  Crack eggs into bowl.

• 7)

  Add grated Parmesan, lemon zest, black pepper to bowl.

• 8)

  Give a whisk together.

• 9)

  Drain off pasta once el dente reserving a little bit of water in the bottom.

• 10)

  Add pasta into pan with speck off the heat, add your egg mixture in and stir through.

• 11)

  Add chopped flat leaf parsley and squeeze of lemon.

• 12)

  Serve.