If you missed our live with @redsbabyaus, swipe for the ingredients and method for our super easy (if you don’t have 3 kids in the kitchen) and delicious frittata. To watch the video and see Poppy living out her dreams of cracking 12 eggs in a morning, head to @redsbabyaus IGTV!
Charred Corn and Broccolini Frittata

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Serves: 6 People
Ingredients
- 1 Leek
- 2 cobs Corn
- 1 bunch Broccolini
- 1 small handful Parsley
- 50 g Cheese (pecorino, manchego, Parmesan)
- 1 Lemon
- 1 clove Garlic
- 100 mL Full cream milk
- 12 Eggs
- 1 heaped tsp Paprika
- Olive oil
Method
- 1)
Set oven to 180C on fan setting.
- 2)
Put pan on stove on low heat (preferably one that can go straight in the oven, otherwise will need to turn mix out onto a baking tray to go into oven).
- 3)
Chop up leek into 1/2cm disks.
- 4)
Put approx 4 tablespoons of olive oil into pan and put leeks into pan to sweat down Increase to medium heat.
- 5)
Dehusk corn, chop kernels off corn and set aside in bowl.
- 6)
Crack your eggs into a mixing bowl.
- 7)
Set aside leeks once cooked down, softened and becoming translucent. Leave pan on medium heat.
- 8)
Add milk into mixing bowl with eggs and whisk.
- 9)
Put corn on stove in pan on a high heat with olive oil to char.
- 10)
Cut broccolini into long thin quarters.
- 11)
Finely chop garlic.
- 12)
Add garlic and broccolini to pan once corn has some good colour.
- 13)
Sprinkle paper over the broccolini and corn and add a zest of lemon. Turn pan down to low.
- 14)
Add leek to egg mixture.
- 15)
Finely chop some parsley and put into egg mixture.
- 16)
Grate cheese into egg mix and mix.
- 17)
Put a little bit more olive oil into pan with corn and broccolini to ensure it won’t stick, then pour egg mixture into pan evenly.
- 18)
Increase to high heat.
- 19)
Cook in pan to seal for 2-3 minutes.
- 20)
Put into oven for 15-20 minutes.
- 21)
Serve with a sprinkle of salt, crack of pepper and squeeze of lemon.