Charred Corn and Broccolini Frittata

Method

• 1)

  Set oven to 180C on fan setting.

• 2)

  Put pan on stove on low heat (preferably one that can go straight in the oven, otherwise will need to turn mix out onto a baking tray to go into oven).

• 3)

  Chop up leek into 1/2cm disks.

• 4)

  Put approx 4 tablespoons of olive oil into pan and put leeks into pan to sweat down Increase to medium heat.

• 5)

  Dehusk corn, chop kernels off corn and set aside in bowl.

• 6)

  Crack your eggs into a mixing bowl.

• 7)

  Set aside leeks once cooked down, softened and becoming translucent. Leave pan on medium heat.

• 8)

  Add milk into mixing bowl with eggs and whisk.

• 9)

  Put corn on stove in pan on a high heat with olive oil to char.

• 10)

  Cut broccolini into long thin quarters.

• 11)

  Finely chop garlic.

• 12)

  Add garlic and broccolini to pan once corn has some good colour.

• 13)

  Sprinkle paper over the broccolini and corn and add a zest of lemon. Turn pan down to low.

• 14)

  Add leek to egg mixture.

• 15)

  Finely chop some parsley and put into egg mixture.

• 16)

  Grate cheese into egg mix and mix.

• 17)

  Put a little bit more olive oil into pan with corn and broccolini to ensure it won’t stick, then pour egg mixture into pan evenly.

• 18)

  Increase to high heat.

• 19)

  Cook in pan to seal for 2-3 minutes.

• 20)

  Put into oven for 15-20 minutes.

• 21)

  Serve with a sprinkle of salt, crack of pepper and squeeze of lemon.