After spending a month in Japan earlier this year, it was important for us to learn to make a mean ramen to avoid withdrawals! And so here it is for you all to make too!
Chicken Ramen
Prep time:
Cook time:
Serves: 3 large adult servings
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Serves: 3 large adult servings
Ingredients
- 1 Large chicken breast
- 2.5 L Chicken stock, See chicken bone broth recipe
- 100 mL Tamari
- 50 mL Mirin
- 3 Eggs
- Chilli flakes
- 1 packet Ramen noodles
- Spring onion
- Nori
Method
- 1)
Add olive oil to pan and fry chicken breast.
- 2)
While chicken is cooking, heat 2.5L of chicken stock in saucepan.
- 3)
Add Tamari, Mirin and some chilli flakes to the stock.
- 4)
While stock is heating up, soft boil 3 eggs (this will take 6 minutes, add cold water to pot after 6 minutes to stop from cooking further)
- 5)
Once stock has come to the boil, add packet of ramen noodles.
- 6)
When noddles are cooked, serve noodles and stock in bowl. Top with egg, spring onions, nori and chicken.
