Dakos Salad

Method

• 1)

  Zest 1 clove of garlic into a dish and add a drizzle of olive oil. Paint it on two slices of sourdough and pop them in the toaster until brown.

• 2)

  Slice up your gourmet tomatoes in a few different directions to create some texture in your salad and add those to a mixing bowl.
  Cut the cheek off your lemon and squeeze over the tomatoes. Add a sprinkle of Flakey salt, pinch of dried oregano and crack of black pepper.
  Add 2 tsp of baby capers. add half a small handful of pitted Kalamata olives, add 1/4 finely sliced red onion and a small handful of finely sliced flat leaf parsley.

• 3)

  Tear up the toasted sourdough and add that to the salad. Crumble 50g of Dodoni Feta into the salad and give it a good drizzle with some extra virgin olive oil The get your hands in there to mix it all through.

• 4)

  Transfer from your mixing bowl to your favourite salad bowl for serving.

• 5)

  Enjoy!