Our fresh, textural & delicious take on a ‘Dakos salad’ using only the best @dodoni_feta with beautiful in-season tomatoes!
Dakos Salad
Prep time: 15 minutes
Cook time:
Serves: 4 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Total time: 15 minutes
- Serves: 4 People
Ingredients
- 50 g Dodoni Feta
- 600 g Mix fresh in season gourmet tomatoes
- 2 slices Sourdough
- 1 clove Garlic
- 1 Lemon
- Pinch dried oregano
- 2 tsp Baby capers
- 1/4 Red onion
- 1 handful Pitted Kalamata olives
- 1 handful Fresh parsley
- Extra virgin olive oil
- Flakey salt
- Freshly cracked black pepper
Method
- 1)
Zest 1 clove of garlic into a dish and add a drizzle of olive oil. Paint it on two slices of sourdough and pop them in the toaster until brown.
- 2)
Slice up your gourmet tomatoes in a few different directions to create some texture in your salad and add those to a mixing bowl.
Cut the cheek off your lemon and squeeze over the tomatoes. Add a sprinkle of Flakey salt, pinch of dried oregano and crack of black pepper.
Add 2 tsp of baby capers. add half a small handful of pitted Kalamata olives, add 1/4 finely sliced red onion and a small handful of finely sliced flat leaf parsley. - 3)
Tear up the toasted sourdough and add that to the salad. Crumble 50g of Dodoni Feta into the salad and give it a good drizzle with some extra virgin olive oil The get your hands in there to mix it all through.
- 4)
Transfer from your mixing bowl to your favourite salad bowl for serving.
- 5)
Enjoy!