Easy Fried Rice

Prep time:

Cook time: 20 minutes

Serves: 4 People

Super easy Fried Rice!

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Easy Fried Rice

  • Cook time: 20 minutes
  • Serves: 4 People

Ingredients

  • 400 g Rice
  • 2 tbsp Peanut oil
  • 200 g Bacon
  • 1 knob Ginger
  • 2 cloves Garlic
  • 1 Carrot
  • 2 handfuls Peas
  • 4 Eggs
  • 4 sprigs Spring onion, plus extra for garnish
  • 6 tbsp Soy sauce
  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil
  • Sesame seeds, to garnish

Method

  • 1)

    Cook 400g of rice however you cook yours and pop into fridge on a flat plate to dry (can do this earlier in the day).

  • 2)

    Put 2 tablespoons of peanut oil into hot pan.

  • 3)

    Add 200g of bacon to pan for a couple of mins.

  • 4)

    Add finely chopped knob of ginger + 2 finely chopped cloves of garlic in for 30 seconds.

  • 5)

    Add 1 finely chopped large carrot and 2 handfuls of peas, cook for a minute.

  • 6)

    Move everything to one side of pan and add in 4 eggs to empty side and scramble for a couple of mins.

  • 7)

    Once scrambled, add rice in and mix.

  • 8)

    Add in 4 finely chopped sprigs of spring onion, 6 tablespoons soy sauce, 1 tablespoon rice wine vinegar + 1 teaspoon sesame oil, mix.

  • 9)

    Remove from heat, serve into bowls and top with chopped spring onion and a sprinkle of sesame seeds.

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