Fish Tacos

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 6 Tacos

Fish tacos (a very easy version) when Nick catches a big Kingfish and whips together some super simple tacos! #pieceofpearce (well apart from the catching it bit…) Feel free to swap the kingfish out for any other fish you have handy! Who’s keen to give them a go? 

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  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes
  • Serves: 6 Tacos


  • 1 Chorizo sausage
  • 1 cob Corn
  • 300 g Kingfish, (approx)
  • 6 small Tortillas
  • Iceberg lettuce
  • 1 handful Coriander
  • Mayonnaise
  • Hot sauce
  • 1 Lime


  • 1)

    Cook down 1 sausage of chorizo diced in pan on high heat.

  • 2)

    After 2 mins, add kernels of one cob of corn.

  • 3)

    Once corn cooked (approx. 3 mins), transfer corn and chorizo to bowl (leave chorizo oil in pan).

  • 4)

    Slice up kingfish into thick strips.

  • 5)

    Grill in pan with residual chorizo oil on high heat for approx. 1 minute on each side (or until cooked to your liking). Then set aside.

  • 6)

    Heat tortillas cleaned pan (with no oil), on a medium heat as per cooking instructions of tortillas you’re using.

  • 7)

    Finely shred some iceberg lettuce and finely chop coriander.

  • 8)

    Construct taco with – mayo, lettuce, fish, corn and chorizo, and finished off with coriander, some hot sauce and a squeeze of lime.

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