Filet-O-Nick

Prep time: 15 minutes

Cook time: 10 minutes

Serves: 4 Burgers

Our twist on a cult favourite!! Whip it up in under 30 minutes and people far and wide will be using your driveway as a drive thru! We teamed up with @heinz_au to use their Creamy Tartare from their Seriously Good Mayo Range, to bring you this mouth watering crumbed fish burger!!

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Filet-O-Nick

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Total time: 25 minutes
  • Serves: 4 Burgers

Ingredients

  • White fleshed fish, we used 8 small fillets of whiting
  • Heinz Seriously Good Creamy Tartare
  • Rosemary
  • Thyme
  • 1 small handful Dill
  • 4 Brioche buns , (or any bread roll)
  • The dodgiest, orange-ist American style cheese you can find
  • 1 Avocado
  • 1 Lemon
  • 1/3 Iceberg lettuce
  • 1 packet Panko crumbs
  • 2 Eggs
  • 1 L Grape seed oil
  • Salt

Method

  • 1)

    Get all your fillings prepped by slicing an avo, separating your cheese, chopping your dill and halving your buns. Set aside on a prep plate.

  • 2)

    Place Panko crumbs in one bowl and whisk two eggs into another bowl.

  • 3)

    Pick and finely chop leaves from rosemary and thyme then add and mix through the Panko crumbs.

  • 4)

    Zest the rest of your lemon into the Panko crumbs and mix through.

  • 5)

    Dip fish into the eggs, drip the excess off. Then put into Panko crumbs and make sure you press the coating in.

  • 6)

    Put grapeseed oil in pot and bring up to 180C (either with thermometer or by checking when the crumbs bubble away).

  • 7)

    Put another pan on a medium to high heat and toast the buns in it (ours took approx 90 secs each).

  • 8)

    Once oil to temp, pop filets in (don’t overcrowd the pan).

  • 9)

    Once nice and golden and crispy, remove from pan and place on paper towel. (Note: if you have larger filets that are not completely covered by oil you will need to flip them) – ours took a couple of minutes.

  • 10)

    As you remove from the pan onto paper towel, sprinkle with salt and place slices of cheese on top.

  • 11)

    Once all the fish is cooked, time to assemble!

  • 12)

    Pop a good dollop of Heinz Creamy Tartate on the lid and bottom of bun. Pop the lettuce on the bottom, followed by the fish. Squeeze of lemon and a sprinkle of salt and dill over fish. Pop avocado on top! Pop the lid back on and devour!!

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