Our twist on a cult favourite!! Whip it up in under 30 minutes and people far and wide will be using your driveway as a drive thru! We teamed up with @heinz_au to use their Creamy Tartare from their Seriously Good Mayo Range, to bring you this mouth watering crumbed fish burger!!
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4 Burgers
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Serves: 4 Burgers
- White fleshed fish, we used 8 small fillets of whiting
- Heinz Seriously Good Creamy Tartare
- 1 small handful Dill
- 4 Brioche buns , (or any bread roll)
- The dodgiest, orange-ist American style cheese you can find
- 1 Avocado
- 1 Lemon
- 1/3 Iceberg lettuce
- 1 packet Panko crumbs
- 2 Eggs
- 1 L Grape seed oil
Get all your fillings prepped by slicing an avo, separating your cheese, chopping your dill and halving your buns. Set aside on a prep plate.
Place Panko crumbs in one bowl and whisk two eggs into another bowl.
Pick and finely chop leaves from rosemary and thyme then add and mix through the Panko crumbs.
Zest the rest of your lemon into the Panko crumbs and mix through.
Dip fish into the eggs, drip the excess off. Then put into Panko crumbs and make sure you press the coating in.
Put grapeseed oil in pot and bring up to 180C (either with thermometer or by checking when the crumbs bubble away).
Put another pan on a medium to high heat and toast the buns in it (ours took approx 90 secs each).
Once oil to temp, pop filets in (don’t overcrowd the pan).
Once nice and golden and crispy, remove from pan and place on paper towel. (Note: if you have larger filets that are not completely covered by oil you will need to flip them) – ours took a couple of minutes.
As you remove from the pan onto paper towel, sprinkle with salt and place slices of cheese on top.
Once all the fish is cooked, time to assemble!
Pop a good dollop of Heinz Creamy Tartate on the lid and bottom of bun. Pop the lettuce on the bottom, followed by the fish. Squeeze of lemon and a sprinkle of salt and dill over fish. Pop avocado on top! Pop the lid back on and devour!!