Poppy’s 2nd Birthday Flourless Orange Cake!! This was so so delicious and other than the construction of the number 2 was really easy!
Flourless Orange Cake
Prep time: 15 minutes
Cook time: 2 hours 45 minutes
Serves: 8 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Cook time: 2 hours 45 minutes
- Total time: 3 hours
- Serves: 8 People
Ingredients
- 4 Oranges
- 6 Eggs
- 250 g Almond meal
- 250 g Caster sugar
- 1 tsp Baking powder
- Butter (to grease tin)
- 6 Cardamon pods
- 250 mL Boiling water
- 5 tbsp Honey
- Flaked almonds
- Icing sugar
Method
- 1)
Boil 2 oranges in water until soft (whole oranges took approx 2 hours, finely cut took 15 mins).
- 2)
Preheat oven to 190C.
- 3)
Crack eggs into blender and add boiled oranges allow to cool so not to scramble eggs).
- 4)
Blitz in blender or food processor.
- 5)
Add blender mixture to mixing bowl then add almond meal, caster sugar, baking powder to bowl and mix.
- 6)
Butter up a cake tin or loaf tin, pour mixture in, flatten out with spatula.
- 7)
Put in oven on 190C for 45 mins.
- 8)
Make syrup by adding cardamon, zest and juice of 2 oranges, honey and boiling water to a pot.
- 9)
Boil down for approx 30 mins.
- 10)
When cake and syrup is ready, pour syrup over cake. Sprinkle flaked almonds and dust with icing sugar.
- 11)
Serve!!
Notes
This makes enough for a normal loaf/cake tin half of the “2” picture, enough for approx 8 ppl.