My first pizza is always a tester like this focaccia rosso or a garlic bread then you aren’t wasting ingredients if your oven is running a little too hot/cold etc. Mine was running a little hotter than I wanted but this Focaccia Rosso still turned out epic and despite its simplicity and having no cheese is just pure heaven to eat. If you’re not already buying @muttipomodoroau you are missing out. I stopped making my own tomato sauce once I tried them….🥫#notevenbeingpaidtosaythis
Focaccia Rosso
Prep time:
Cook time:
Serves: Makes 1 Pizza
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Serves: Makes 1 Pizza
Ingredients
- 1 250g Dough ball
- 1 Tin Mutti Tomatoes
- Flakey salt
- Freshly Cracked Pepper
- Garlic oil, (optional can also use olive oil)
Method
- 1)
Stretch out your dough then top with a thin layer of the tomatoes, generous sprinkle of salt and crack of black pepper. Drizzle over oil of your choice. We use my garlic oil then pop it into a pizza oven at 450-470C or however you are cooking your pizzas.
