Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4 People
Footy Finals are just around the corner, and I’ve got the ultimate game-day meal for you. Gourmet Lamb Burgers made with Tip Top Bakery Potato Buns!
These buns are deliciously soft, making them the perfect match for my delicious lamb burgers. Grab a pack, load them up with this simple yet mouth-watering recipe, and you’re set for a winning meal!
De-seed the cucumber and then use a box grater. Add in the 400g Greek yoghurt, one grated garlic clove, zest and juice of one lemon, and one tablespoon of fresh dill.
Slice up your roasted capsicum and add two cubes of goats cheese, dried oregano, one teaspoon of honey, salt and pepper.
Grab your metal rings and divide your lamb mince into 200g portions. Press each portion into the metal rings to create four lamb patties.
Salt one side of the lamb patties.
Grab a pan and place on a high heat. Add your lamb patties salted side down. Cook for four minutes.
Salt the uncooked side of the patties and flip. Cook for a further four minutes.
Grab your Tip Top potato burger buns and toast cut side down. I also like to toast my lid.
Now you can begin layering your burger. Start with the roasted capsicum mix, then add your cos lettuce, avocado, lamb patty, tzatziki and your lid.
