Homemade Ricotta and Zucchini Salad

Method

• 1)

  Pour 2L milk into saucepan on low heat and bring to boil.

• 2)

  Stir Intermittently to ensure the milk is not sticking to the pan as it heats up.

• 3)

  Once it comes to boil, turn off heat and add the juice of one lemon stirring through until the mixture splits into ricotta and whey.

• 4)

  Strain ricotta from whey (keep the whey to use in other things i.e stock).

• 5)

  Finely slice 3 Zucchinis.

• 6)

  Add generous amount of salt and olive oil to the sliced zucchini.

• 7)

  Add ricotta, juice and rind of two lemons to the zucchini. Toss together and serve