Amazing to use as a stock or to warm up and drink on its own, especially coming into the cooler months!
Chicken Bone Broth
Prep time:
Cook time: 12 hours 29 minutes
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Cook time: 12 hours 29 minutes
- Total time: 12 hours 30 minutes
Ingredients
- 1 Whole chicken carcass
- Olive oil
- Salt, (we used rosemary salt* notes)
- 8 Litres Filtered water
- Vegetables or vegetable scraps
Method
- 1)
Pre-heat oven to 180C
- 2)
Drizzle olive oil and salt over the chicken carcass.
- 3)
Place in oven for 30 minutes or until golden brown.
- 4)
Remove from oven and put into a large pot with vegetables..
- 5)
Cover chicken with filtered water and allow to simmer on stove top for 8 – 12 hours.
- 6)
Separate liquid from solids and store!
Notes
To make rosemary salt – blitz up rosemary and had to salt.
