Everything tastes better made from scratch and homemade Tzatziki is LEGIT! It’s so simple to whip together. You can do this the day before your feast and just dress it to serve. I love it with the dolmades but it’s also just epic on its own with some flatbread.
Homemade Tzatziki
Prep time: 15 minutes
Cook time:
Serves: 8 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Serves: 8 People
Ingredients
- 300g Plain greek yogurt
- 1 Lebanese Cucmber
- 1 Lemon
- 1 Clove garlic
- Fresh Dill
- Quality olive oil
- Flakey salt
- Fresh cracked pepper
Method
- 1)
Add 300g of plain Greek yogurt to a bowl with 2/3 of Large Lebanese cucumber (use a whole one if they’re small) finely julienned or grated, zest of one lemon, juice of half a lemon, two tablespoons chopped fresh dill, one finely chopped or minced clove of garlic, pinch of salt & crack of pepper. Taste and adjust if it needs more or anything. Add some fresh dill, sprinkle of salt and drizzle of olive oil to serve.
