Heaps of you requested side/salad inspiration for the festive season so we have a few coming your way! This salad is so delicious, very straightforward and an easy way to feed a big crew.
Honey Roasted Sweet Potato Salad
Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Serves: 6 - 10 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 20 minutes
- Cook time: 1 hour 30 minutes
- Total time: 1 hour 50 minutes
- Serves: 6 - 10 People
Ingredients
- 3 Medium to large sweet potatoes
- 3 tsp Honey
- 9 tsp Olive oil
- 2 Lemons or limes
- 1 pinch Chilli flakes
- Black pepper
- 3 heaped tbsp Natural yoghurt
- Salt
- 4 sprigs Spring onions
- 1 bunch Coriander
- 1 Green chilli, (optional)
Method
- 1)
Preheat oven to 180C.
- 2)
Wash sweet pots well, cut into 8ths.
- 3)
In a cup mix together honey and olive oil.
- 4)
Pour over sweet potatoes in roasting dish.
- 5)
Zest lemons or limes over the top and add a pinch of chili flakes and a good whack of cracked black pepper.
- 6)
Give it a good mix around with your hands.
- 7)
Put in oven for 1.5hrs on 180C, should have nice caramelisation when done.
- 8)
In a bowl, mix yoghurt with the juice of one lime/lemon and a pinch of salt.
- 9)
Finely chop spring onion, don’t add the very bottom white bits as we don’t want it to be too oniony.
- 10)
Chop coriander and finely chop green chilli.
- 11)
Put sweet potatoes in a salad bowl or on a platter and top with a pinch of salt, drizzle over yoghurt, sprinkle with spring onion, coriander and chilli.
- 12)
Finish with a squeeze of lemon or lime.