Honey Roasted Sweet Potato Salad

Prep time: 20 minutes

Cook time: 1 hour 30 minutes

Serves: 6 - 10 People

Heaps of you requested side/salad inspiration for the festive season so we have a few coming your way! This salad is so delicious, very straightforward and an easy way to feed a big crew.

View Print Layout
  • Prep time: 20 minutes
  • Cook time: 1 hour 30 minutes
  • Total time: 1 hour 50 minutes
  • Serves: 6 - 10 People


  • 3 Medium to large sweet potatoes
  • 3 tsp Honey
  • 9 tsp Olive oil
  • 2 Lemons or limes
  • 1 pinch Chilli flakes
  • Black pepper
  • 3 heaped tbsp Natural yoghurt
  • Salt
  • 4 sprigs Spring onions
  • 1 bunch Coriander
  • 1 Green chilli, (optional)


  • 1)

    Preheat oven to 180C.

  • 2)

    Wash sweet pots well, cut into 8ths.

  • 3)

    In a cup mix together honey and olive oil.

  • 4)

    Pour over sweet potatoes in roasting dish.

  • 5)

    Zest lemons or limes over the top and add a pinch of chili flakes and a good whack of cracked black pepper.

  • 6)

    Give it a good mix around with your hands.

  • 7)

    Put in oven for 1.5hrs on 180C, should have nice caramelisation when done.

  • 8)

    In a bowl, mix yoghurt with the juice of one lime/lemon and a pinch of salt.

  • 9)

    Finely chop spring onion, don’t add the very bottom white bits as we don’t want it to be too oniony.

  • 10)

    Chop coriander and finely chop green chilli.

  • 11)

    Put sweet potatoes in a salad bowl or on a platter and top with a pinch of salt, drizzle over yoghurt, sprinkle with spring onion, coriander and chilli.

  • 12)

    Finish with a squeeze of lemon or lime.

Previous Next