Lamb Shanks

Method

• 1)

  In pot 1: cook 1kg of tomatoes in a good glug of olive oil (like a really good glug). Allow to cook down, stirring intermittently.

• 2)

  In pot 2: sweat 2 chopped onions then add lemon rind and rosemary.

• 3)

  Once the tomatoes have reduced, mush them up with a potato masher or a stick blender.

• 4)

  Add the mushroom, carrots, lamb shanks, tomatoes, 3/4 of the red wine (drink the 1/4, that is a must!) to the onions and leave to cook for 4 hours.

• 5)

  Cook with the lid on until the last hour or half hour depending on how much it still needs to reduce.