Prawn Tacos

Method

Tortilla

• 1)

  Preheat oven to 180C

• 2)

  Mix the 150g of maize flour with 100ml of warm water. (all maize flour is different so may need to add more water/flour depending on the consistency.

• 3)

  Weigh the dough and divide into 6 equal amounts. Roll dough into a ball, put in middle of 2 pieces of baking paper and flatten evenly with a plate.

• 4)

  Peel away one piece of baking paper and carefully flip into a very hot pan. Cook each side for approximately 1 minute.

• 1)

  Chop sweet potato into wedges, drizzle with olive oil and roast in oven for 20 -25 minutes.

• 2)

  Defrost (if frozen), butterfly and devein 6 prawns.

• 3)

  In a bowl combine yoghurt, paprika, zest of one lime/lemon and the juice of 1/2 a lime/lemon.

• 4)

  Drizzle prawns with olive oil and paprika, char on hot BBQ or pan for approximately 3 minutes.

• 5)

  Rub peppers in plate with prawn juice and olive oil, char on hot BBQ or pan for approximately 10 minutes until soft and blackened.

• 6)

  Cut up the leafy greens.

Taco Construction

• 1)

  Smear the tortilla with yoghurt, 1 wedge of sweet potato, leafy greens, 1 wedge of avocado, charred pepper a prawn, squeeze of lemon/lime. Add chilli or siracha if you wish.