Follow along as Nick FINALLY shares his lasagna recipe using @sanremopasta’s large instant lasagna sheets! A recipe that is going to impress your whole family this festive season.
Prep time: 30 minutes
Cook time: 2 hours
Serves: 8 Serves
- Prep time: 30 minutes
- Cook time: 2 hours
- Total time: 2 hours 30 minutes
- Serves: 8 Serves
- 1 packet San Remo Large instant Lasagne sheets
- 1/2 kg Beef mince
- 1/2 kg Pork mince
- 200 g Speck , (or bacon or pancetta)
- 1 Onion
- 1 Carrot
- 3 Celery sticks
- 2 Sprigs of rosemary
- 2 cloves Garlic
- 1/2 bottle Red wine
- 2 tins Tomatoes
- 750 mL Milk
- 1 head Cauliflower
- 600 g Mozzarella
- 1 bunch Basil
Pot on stove on low heat and preheat oven to 150°C.
Cut your speck into cubes and throw into pot on a low heat.
Dice up celery, carrot and onion.
Finely chop garlic cloves and sprigs of rosemary.
Add mince to speck, increase heat to high. Break up the mince to brown it.
After a couple of mins of browning, add all your chopped ingredients and stir. Pop lid on, while still on a high heat.
After a couple of mins, add half a bottle of red wine to the pot.
After another couple of mins, add 2 tins of tomatoes and 375mL of milk.
Leave on a low heat with the lid cracked for approx 1 hour.
Chop up the cauliflower.
Add approx 75g of butter to a saucepan, then add the cauliflower in, then add approx 100g of parmasen in.
Add a splash of water to the saucepan, pop lid on, and cook on a medium heat for 15 mins.
Either with a blender or stick blender turn the cauliflower into a sauce.
Add a little bit of milk, bit by bit to turn it into a sauce (we added approx 250mL).
Add a crack of pepper (1/2 teaspoon) and some salt (1/2 teaspoon).
After 1 hour, remove bolognese sauce from the stove. Give it a taste, we gave ours a crack of salt and pepper.
Get roasting dish and start with a thin layer of bolognese sauce, then top with some lasagna pasta sheets, then a thicker layer of bolognese, some cauliflower sauce, pick some basil on, break up some mozzarella on top, grate over some parmesan, then start again with another layer of lasagne sheets.
Depends on depth of dish, how many layers you will get. You can press down to create more room!
Make sure you top it with bolognese sauce, then cauliflower sauce, basil, mozarella then A LOT of parmesan!
Pop into the oven for 30 mins (your oven may need longer. Leave to rest for at least 15 mins. ENJOY!