Follow along as Nick FINALLY shares his lasagna recipe using @sanremopasta’s large instant lasagna sheets! A recipe that is going to impress your whole family this festive season.
Lasagna

Prep time: 30 minutes
Cook time: 2 hours
Serves: 8 Serves
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 30 minutes
- Cook time: 2 hours
- Total time: 2 hours 30 minutes
- Serves: 8 Serves
Ingredients
- 1 packet San Remo Large instant Lasagne sheets
- 1/2 kg Beef mince
- 1/2 kg Pork mince
- 200 g Speck , (or bacon or pancetta)
- 1 Onion
- 1 Carrot
- 3 Celery sticks
- 2 Sprigs of rosemary
- 2 cloves Garlic
- 1/2 bottle Red wine
- 2 tins Tomatoes
- 750 mL Milk
- 1 head Cauliflower
- Butter
- Parmesan
- Salt
- Pepper
- 600 g Mozzarella
- 1 bunch Basil
Method
- 1)
Pot on stove on low heat and preheat oven to 150°C.
- 2)
Cut your speck into cubes and throw into pot on a low heat.
- 3)
Dice up celery, carrot and onion.
- 4)
Finely chop garlic cloves and sprigs of rosemary.
- 5)
Add mince to speck, increase heat to high. Break up the mince to brown it.
- 6)
After a couple of mins of browning, add all your chopped ingredients and stir. Pop lid on, while still on a high heat.
- 7)
After a couple of mins, add half a bottle of red wine to the pot.
- 8)
After another couple of mins, add 2 tins of tomatoes and 375mL of milk.
- 9)
Leave on a low heat with the lid cracked for approx 1 hour.
- 10)
Chop up the cauliflower.
- 11)
Add approx 75g of butter to a saucepan, then add the cauliflower in, then add approx 100g of parmasen in.
- 12)
Add a splash of water to the saucepan, pop lid on, and cook on a medium heat for 15 mins.
- 13)
Either with a blender or stick blender turn the cauliflower into a sauce.
- 14)
Add a little bit of milk, bit by bit to turn it into a sauce (we added approx 250mL).
- 15)
Add a crack of pepper (1/2 teaspoon) and some salt (1/2 teaspoon).
- 16)
After 1 hour, remove bolognese sauce from the stove. Give it a taste, we gave ours a crack of salt and pepper.
- 17)
Get roasting dish and start with a thin layer of bolognese sauce, then top with some lasagna pasta sheets, then a thicker layer of bolognese, some cauliflower sauce, pick some basil on, break up some mozzarella on top, grate over some parmesan, then start again with another layer of lasagne sheets.
- 18)
Depends on depth of dish, how many layers you will get. You can press down to create more room!
- 19)
Make sure you top it with bolognese sauce, then cauliflower sauce, basil, mozarella then A LOT of parmesan!
- 20)
Pop into the oven for 30 mins (your oven may need longer. Leave to rest for at least 15 mins. ENJOY!