You can literally whip up these ‘Mushies on Toast’ in under 10mins and it’s the perfect brekky when you want something tasty but you’ve got sh*t to do!
Mushies On Toast
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Serves: 2 People
Ingredients
- Olive Sourdough
- Butter
- Handful gourmet mushies
- Garlic
- Chilli
- Lemon
- Goats Fetta, or similar
- Organic free range egg
- Salt
- Pepper
- Chilli oil , optional
Method
- 1)
Wack on your toast
- 2)
Melt knob butter in pan on high heat, add mushies, few slices garlic, lemon zest, fresh chilli and toss. Let cook for 5mins on high keep tossing as it cooks, deglaze with a squeeze of lemon juice and some salt and pepper.
- 3)
Smear your favourite fetta on toast, add the mushies
- 4)
Fry an egg in some butter, add it on top of the mushies
- 5)
Drizzle over some chilli oil (optical) and sprinkle of salt and pepper! Enjoy!