Here is our ‘Pear & Rosemary Wine Spirtz’ using the @squealingpigwines Pinot Gris 1.5L bagnums from @danmurphys. Quick, easy and refreshing! As always swipe for ingredients and method and tag a mate that you’ll be whipping these up for at your next bbq or picnic!
Pear & Rosemary Wine Spritz

Prep time: 5 minutes
Cook time:
Serves: 15
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Total time: 5 minutes
- Serves: 15
Ingredients
- 1 Squealing Pig Pinot Gris Bagnum 1.5L
- 750 ml Pear juice
- 2 L Soda Water
- Bunch of rosemary
- Ice
Method
- 1)
Fill your favourite glass with ice,
- 2)
Top with 100ml of Squealing Pig Pinot Gris.
- 3)
Add 50ml of pear juice and top with soda water.
- 4)
Rub a sprig of rosemary between your hand to release the aromas and stir to combine the liquid and leave the rosemary for garnish!
- 5)
Enjoy!
Notes
You can also make a large pitcher to share if you’ve got a crew coming over otherwise no stress as you can save the bagnum for another day as it stays fresh for 30 days!