For fathers day this year we’ve partnered up with our mates @myer to give you some gift inspiration and a spicy sweet cocktail to match. Introducing our ‘Pineapple & Jalapeño Whiskey Sour’. Tag a Dad in your life that deserves this combo!
Pineapple & Jalapeno Whiskey Sour
Prep time: 5 minutes
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Total time: 5 minutes
Ingredients
- 5 pickled jalapeños , save one for garnish
- 2 x 30 ml Shots fresh pineapple juice
- 2 x 30 ml Shots fresh lemon juice
- 2 x 30 ml Shots of your favourite whiskey
- 1 Egg white
- Handful of ice
- Fresh pineapple for garnish
Method
- 1)
Add 4 pickled jalapeños to your cocktail shaker and give them a squish down with a muddling stick.
- 2)
Add 2 shots of pineapple juice, 2 shots fresh lemon juice, 2 shots of your favourite whiskey and 1 egg white.
- 3)
Shake it for 30sec until nice and foamy, then add a handful of ice and stir to chill.
- 4)
Pour into your favourite glass and garnish with a slice of pineapple and a pickled jalapeño.
- 5)
Enjoy!