Pippi’s in a Rich Tomato Sauce
Prep time: 10 minutes
Cook time: 39 minutes
Serves: 2 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 39 minutes
- Serves: 2 People
Ingredients
- 2 Tbsp Extra virign olive oil
- 100g Streaky bacon
- 1/2 Brown onion
- 1 Carrot
- 1 Celery stick
- 1 Garlic clove
- 1 Tsp Fresh thyme
- 1 Tsp Fresh oregano
- 100ml Old Fat Unicorn Pinot Noir
- 250ml Chicken bone both or stock
- 1 400g Tinned tomato
- 1kg Fresh pippis
- 1 Lemon
- Fresh rye loaf
Method
- 1)
Start by preparing your ingredients. Finely slice 100g bacon, Ā½ brown onion, carrot, celery and garlic clove.
- 2)
Throw a pot with a lid on medium heat and add two tablespoons of extra virgin olive oil.
- 3)
Add the bacon and sweat down for five minutes.
- 4)
Add the onion, carrot and celery to the pan. Let this sweat down for another five minutes.
- 5)
Deglaze the pan with 100 ml with Old Fat Unicorn Pinot Noir, 250 ml chicken bone broth and 400g of tinned tomatoes to the pan.
- 6)
Add the garlic, thyme, oregano, zest of Ā½ lemon, crack of black pepper and a pinch of flaky salt. Let it cook down and simmer for fifteen minutes.
- 7)
Add 1kg of fresh pippis, pop the lid of the pop and cook for fifteen minutes or until the pippi shells have fully opened.
- 8)
Squeeze over the juice of Ā½ lemon and garnish with fresh parsley.
- 9)
Serve immediately with some crusty rye bread and a glass of @danmurphys Old Fat Unicorn Pinot Noir.
