Super easy and festive/summery style dish perfect for entertaining.. the humble Prawn Sanga (that’s sandwich in Aussie speak ha)! Pro tip: get people to peel their own prawns to save you time! Thanks to @thehangarbilingabeach for having us “cook” in your kitchenette (no cooking was required technically)!
Prawn Sandwich
Prep time: 10 minutes
Cook time:
Serves: 6 Sandwiches
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Total time: 10 minutes
- Serves: 6 Sandwiches
Ingredients
- 2 kg Cooked prawns
- 2 Limes
- 6 tbsp Mayo or kewpie
- 3 Avocados
- 1/2 Crunchy iceberg lettuce
- 1 loaf Fluffy white bread
- Sea salt crisps
Method
- 1)
Peel the prawns and remove vein/poo track
- 2)
Chop up prawns
- 3)
Zest and juice of the limes over prawns
- 4)
Mix through mayo
- 5)
Slice up avo
- 6)
Finely chop iceberg lettuce
- 7)
Lay out bread and top with lettuce, few spoons of prawn mix and approx 1/2 an avo per sandwich
- 8)
Serve with crisps
- 9)
Can cut crusts off if serving as cocktail sandwiches