We could literally eat a thousand of these ‘Prawn Wontons’. This recipe is in partnership with our mates from @wusthofaustralia which is just the sharp weapon you need in the kitchen for finely slicing all the ingredients in these delicious little money bags! Written ingredients and method on our most recent feed post too!
Prawn Wontons
Prep time: 30 minutes
Cook time: 2 minutes
Serves: 22 Wontons
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 30 minutes
- Cook time: 2 minutes
- Total time: 32 minutes
- Serves: 22 Wontons
Ingredients
- 1 bunch Spring onion
- 2 cloves Garlic
- 1 tbsp Finely chopped ginger
- 1/2 tsp Palm sugar
- 1 Red chilli
- 1 bunch Fresh coriander
- 200 g Green prawns , shells off
- 1 tbsp Shaoxing wine
- 1 tsp Sesame oil
- 1 tbsp Tamari/soy sauce
- 1 pack Wonton wrappers (25)
- Sesame seeds
- Chilli oil , optional
Method
- 1)
Finely chop 1 tbs of spring onion, 2 cloves of garlic, 1 tbs of ginger, 1/2 tsp of palm sugar, 1 red chilli and 1 tbs of coriander leaves.
- 2)
Shell and devein prawns then finely slice 200g raw green prawn meat.
- 3)
Combine those chopped ingredients in a bowl.
- 4)
Add 1 tbsp of shaoxing wine, 1 tsp of sesame oil and 1 tbsp of tamari/soy sauce and mix.
- 5)
Place approx 1 tsp of prawn mix into center of wonton wrapper, bring the corners together at the top and pinch together above the top of the mixture, give it a little twist to create a “money bag” shape. Check our reel to see Nick make them.
- 6)
Get a pot of water on a rolling boil, Spin the water then add in your wontons. After 2 mins remove them with a slotted spoon onto a serving platter.
- 7)
Top wontons with some tamari/soy sauce, a few drops of sesame oil, chilli oil (optional), finley sliced spring onion and coriander and a sprinkle of sesame seeds.
- 8)
Enjoy!