Prawn Roll

Prep time: 20 minutes

Cook time: 5 minutes

Serves: 4 People

Follow along as Nick whips up some super easy prawn rolls! No cooking required, just a light toasting of the buns. How perfect! Thanks to @wusthofaustralia for making chopping all the ingredients so easy!!

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  • Prep time: 20 minutes
  • Cook time: 5 minutes
  • Total time: 25 minutes
  • Serves: 4 People


  • 1 kg Cooked king prawns
  • 4 Brioche rolls
  • 1 Iceberg lettuce
  • 1 handful Chives
  • 1 Avocado
  • 1 Lime
  • 3 tbsp Kewpie mayo


  • Wusthof classic kitchen surfer, or another very sharp knife
  • Small bowl
  • Spoon
  • Zester
  • Sandwich toaster, or pan


  • 1)

    Start by peeling and deveining 1kg of cooked king prawns, then chop finely.

  • 2)

    Using a super sharp knife, cut the tip off a head of iceberg lettuce, then very finely shave it into strips.

  • 3)

    Next finely chop a handful of chives and cut 1 avocado into thin slices.

  • 4)

    To flavour the prawns, add half the chopped chives, the zest and juice of 1 lime, then mix in approx.. 2-3 tablespoons of kewpie mayo.

  • 5)

    Next gently trim both edges off 4 brioche hotdog rolls, then toast them using a sandwich toaster/pan.

  • 6)

    To assemble the prawn rolls, start by running a knife lengthways through the hotdog rolls, then place a few slices of avo, some of the sliced lettuce and a generous spoonful of the prawn mixture into each roll.

  • 7)

    Finish off with a sprinkle of chives.

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