Pulled Pork Tacos

Method

• 1)

  Preheat oven to 160C fan force.

• 2)

  Cover meat in smoked paprika and rub into the meat.

• 3)

  Place into a deep pot or tray, cover with a couple of pinches of salt and then pour the fruit juice in next to it.

• 4)

  Put lid on and pop in oven on 160C for 2 hours.

• 5)

  Remove lid after 2 hours and cook for a further 2.5 hours (or until pulling to your liking).

• 6)

  When there is 30 mins left to go, start making your toppings.

• 7)

  Cut the cheeks off your mango, and cut into slices in the skin.

• 8)

  Cut the kernels off your corn. Pop a teaspoon of butter in a pan with the corn kernels and warm through. Only cook for a couple of mins. Don’t cook till soft.

• 9)

  Chop up approx 2/3 of a bunch of coriander, feel free to chop up the stems too for some texture.

• 10)

  After a couple of mins, remove corn from heat and add to bowl.

• 11)

  Finely dice your shallot and then add to the bowl.

• 12)

  Finely dice your pineapple, aiming for the same size as your corn. Then pop into your bowl.

• 13)

  Add a sprinkle of salt to the bowl and mix.

• 14)

  Prep avocado, by cutting into slices in the skin.

• 15)

  Remove pork from oven after 4.5 hours or when you’re happy that it pulls apart nicely with two forks.

• 16)

  Leave to rest while you cook your tacos.

• 17)

  Heat tacos in pan on low heat for 10-20 seconds on each side.

• 18)

  Either pop everything in the middle of the table or assemble them for people!

• 19)

  If constructing them, start with the Heinz Spicy Peri Peri Mayonnaise, scoop some mango and avocado in, pop some pork on then top with the salsa, finish with a sprinkle of salt and small squeeze of lime juice on.