Our second #PieceofPearce recipe is this incredibly easy but super hearty and delicious meal. We used our @nutraorganics vegetable bone broth to create this one in just over 30 mins!
Red Lentil Dahl
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 4 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Serves: 4 People
Ingredients
- 500 g Chopped pumpkin
- 1 Onion
- 2 Limes
- 2 heaped tbsp Red curry paste
- 375 g Red lentils
- 2 tbsp Nutraorganics vegetable broth powder, + 1L water = 1Lveg stock
- 400 mL Coconut cream
- Coriander
- Chilli, (optional)
Method
- 1)
Finely chop your pumpkin and onion.
- 2)
Sweat down onion in pan with butter or oil for 5 mins.
- 3)
Add curry paste, finely diced pumpkin and zest of 2 limes to onion, stir and cook for 5 mins.
- 4)
Add stock (Nutraorganics vegetable broth with IL of water mixed), coconut cream + lentils to pot, bring to simmer then turn down to low heat. Cook for 20 mins.
- 5)
After 20 mins, take off the heat and add juice of 2 limes.
- 6)
Serve topped with chopped coriander + chilli (optional).