Summer Stonefruit Salad

Prep time: 10 minutes

Cook time:

Serves: 6 - 8 People

The perfect dish for when your mate says, just bring a salad!! This one will go with any meat being cooked up and is perfect for hot summer afternoons (preferably alongside a G&T). We hope this one becomes a staple this summer for you!!

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  • Prep time: 10 minutes
  • Total time: 10 minutes
  • Serves: 6 - 8 People


  • 3 Nectarines, (or plums, apricots, peaches)
  • 1 ball Burrata, (or mozzarella)
  • 4-6 pieces Prosciutto
  • 1 bunch Basil
  • 1 bunch Watercress, (or other leafy greens)
  • 1 Lemon
  • Olive oil
  • Salt


  • 1)

    Pull leaves of basil off and into salad bowl.

  • 2)

    Cut tops of bunch of watercress off and into bowl.

  • 3)

    Dress with a drizzle of olive oil, pinch of salt and the juice of a cheek of lemon.

  • 4)

    Mix together gently with hands.

  • 5)

    Cut up stone fruit into chunks (try to avoid it all the chunks being the same side) and add to the bowl then mix around.

  • 6)

    Then tear off some bits of prosciutto and place through out salad.

  • 7)

    Tear up burrata and place across salad.

  • 8)

    Top with a couple of leaves of basil and a few more slices of stone fruit.

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