The perfect dish for when your mate says, just bring a salad!! This one will go with any meat being cooked up and is perfect for hot summer afternoons (preferably alongside a G&T). We hope this one becomes a staple this summer for you!!
Summer Stonefruit Salad
Prep time: 10 minutes
Serves: 6 - 8 People
- Prep time: 10 minutes
- Total time: 10 minutes
- Serves: 6 - 8 People
- 3 Nectarines, (or plums, apricots, peaches)
- 1 ball Burrata, (or mozzarella)
- 4-6 pieces Prosciutto
- 1 bunch Basil
- 1 bunch Watercress, (or other leafy greens)
- 1 Lemon
- Olive oil
Pull leaves of basil off and into salad bowl.
Cut tops of bunch of watercress off and into bowl.
Dress with a drizzle of olive oil, pinch of salt and the juice of a cheek of lemon.
Mix together gently with hands.
Cut up stone fruit into chunks (try to avoid it all the chunks being the same side) and add to the bowl then mix around.
Then tear off some bits of prosciutto and place through out salad.
Tear up burrata and place across salad.
Top with a couple of leaves of basil and a few more slices of stone fruit.