Episode #6 of our ‘Sanga Series’. Based on one of our all-time favourite sangas the ‘Flaming Reuben’ from @makerandmonger we pulled together some ingredients whilst on holidays down here in Gippsland to whip this up. This version literally takes 5 minutes to make and is super quick and easy so I’ll just list the ingredients we used, and you can re-create it at home.
Reuben on Rye Sanga
Prep time:
Cook time:
Serves: 1
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Total time: 5 minutes
- Serves: 1
Ingredients
- 2 , Slices 100% rye bread
- , Sauerkraut
- , Kewpie mayo
- , Hot sauce
- , Wagyu pastrami
- , Swiss
Method
- 1)
Grab 2 slices of rye bread and lay down on a board. On each slice of rye had a generous amount of sauerkraut.
- 2)
Drizzle hot sauce and mayo on top of the sauerkraut.
- 3)
Layer the wagyu pastrami and swiss cheese on top.
- 4)
place under the grill until swiss cheese has melted evenly. Enjoy!
