This Salsa Roja is the way to go! It brings a kick to any meal, a great addition to tacos, burritos, or grilled meats, and can even be enjoyed as a simple dip. It only takes minutes to prepare. Just add everything to a blender, pulse for a chunky texture, and you’re ready to serve.
Salsa Roja
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Ingredients
- 1/2 Red Onion
- 12 Cherry Tomatoes
- 3 Red Chilli
- 1 Garlic Clove
- 1 Small Handful Coriander
- 1 Lime
- Flaky Salt
Method
- 1)
Grab a blender and add in your red onion, cherry tomatoes, red chilli, garlic clove, coriander, lime juice and zest and flaky salt.
- 2)
Blend it on a pulse setting. You want everything chopped and textured.
- 3)
Enjoy
