Salt & Vinegar Crispy Potatoes

Prep time: 10 minutes

Cook time: 1 hour 30 minutes

Serves:

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  • Prep time: 10 minutes
  • Cook time: 1 hour 30 minutes
  • Total time: 1 hour 40 minutes

Ingredients

  • 2 kg Baby Desiree (red) potatoes
  • Apple cider vinegar
  • Olive oil
  • Flakey salt
  • Freshly cracked pepper

Method

  • 1)

    Cut your baby potatoes in half or quarters if they are large and place them into a large pot and fill with water until they are just covered and season generously with salt.

  • 2)

    Place the lid on and bring to the boil for 30mins. Then drain and set over the dry pot in a colander to dry.

  • 3)

    Cook for 1 hour in the oven on 200C or until golden and crispy.

  • 4)

    Pull your potatoes out of the oven and give them a toss in a good whack of flakey salt and a tablespoon of apple cider vinegar or pop the vinegar into a spray bottle and spritz it over the potatoes.

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