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Salt & Vinegar Crispy Potatoes

Prep time: 10 minutes
Cook time: 1 hour 30 minutes
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 1 hour 30 minutes
- Total time: 1 hour 40 minutes
Ingredients
- 2 kg Baby Desiree (red) potatoes
- Apple cider vinegar
- Olive oil
- Flakey salt
- Freshly cracked pepper
Method
- 1)
Cut your baby potatoes in half or quarters if they are large and place them into a large pot and fill with water until they are just covered and season generously with salt.
- 2)
Place the lid on and bring to the boil for 30mins. Then drain and set over the dry pot in a colander to dry.
- 3)
Cook for 1 hour in the oven on 200C or until golden and crispy.
- 4)
Pull your potatoes out of the oven and give them a toss in a good whack of flakey salt and a tablespoon of apple cider vinegar or pop the vinegar into a spray bottle and spritz it over the potatoes.