Salt & Vinegar Crispy Potatoes

Method

• 1)

  Cut your baby potatoes in half or quarters if they are large and place them into a large pot and fill with water until they are just covered and season generously with salt.

• 2)

  Place the lid on and bring to the boil for 30mins. Then drain and set over the dry pot in a colander to dry.

• 3)

  Cook for 1 hour in the oven on 200C or until golden and crispy.

• 4)

  Pull your potatoes out of the oven and give them a toss in a good whack of flakey salt and a tablespoon of apple cider vinegar or pop the vinegar into a spray bottle and spritz it over the potatoes.