Surprise a special mum in your life this Mother’s Day with these delicious sweet corn fritters, go the extra mile and style up the table with these @myer goodies while you’re at it (cause let’s be honest no one actually wants brekkie crumbs in their bed!! Right?!)
Sweet Corn Fritters

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 15 Fritters

- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Serves: 15 Fritters
Ingredients
- 3 cobs Fresh corn
- 1 Red onion
- 2 Jalapeno chilli , optional
- 1 tsp Smoked paprika
- 1/2 tsp Sumac
- 1 tsp Baking powder
- 3 Eggs, + 1 egg per person for frying
- 150 g Wholemeal flour
- 100 ml Full cream milk
- 1/4 Pineapple
- 1 handful Cherry tomatoes
- 1/2 Avocado
- 1 Lime
- Chilli jam
- 1 bunch Coriander
- 1 L Grapeseed oil , or other frying oil
- 1 tsp Ghee, for frying eggs, can use oil
- Salt
- Pepper

Method
- 1)
In a bowl, add kernels from 3 cobs corn, 1/2 a finely diced red onion, 1 finely diced jalapeno (remove seeds for less heat), the zest of 1 lime, 1 heaped tsp of smoked paprika, 1/2 tsp of sumac, 1 tsp of baking powder, a small handful of finely chopped coriander, 3 eggs, 150g of wholemeal flour, pinch of salt & pepper and 100ml milk. Mix to a batter consistency.
- 2)
Next make the salsa by finely dicing 1/4 of a pineapple, 1 jalapeno, a small handful of cherry tomatoes,1/2 an avo, 1/4 of a red onion and a handful of coriander. Combine in a bowl with the juice of 1 lime and a pinch of salt and pepper.
- 3)
Heat a heavy based saucepan on the stove with 1L of grapeseed oil to 180C. Add 1 tablespoons portions of the fritter mixture to the pot, without overcrowding it (we did ours 8 at a time).
- 4)
Cook for 5mins or until golden.
– Cut one open to check they are cook through and adjust cooking time if needed. Season with salt as they cool.
- 5)
Repeat with the rest of the mixture.
- 6)
Sit cooked fritters on paper towel or a wire rack to keep them crispy and let oil drain away once they are cooked.
- 7)
On a high heat in a frying pan, cook 1 fried egg per person using ghee, butter or oil, until cooked.
- 8)
Construct by popping 3 fritters on a the plate followed by a few tablespoons of the salsa, a fried egg, some chilli jam and chopped coriander.
- 9)
Enjoy!