This Tomato Tartare Bagel is a fresh and a twist on your classic bagel toppings. With diced heirloom tomatoes, capers, baby gherkins, and a medley of fresh herbs, this recipe is packed with flavor. Drizzle with olive oil and add a touch of Worcestershire sauce for a perfectly balanced bite.
Tomato Tartare Bagel
Prep time: 10 minutes
Cook time:
Serves: 1
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Serves: 1
Ingredients
- 1 Heirloom Tomato
- 1 Tbsp Capers
- 1 Tbsp Baby Gherkins
- 1 Tbsp Fresh Basil
- 1 Tbsp Dill
- 1 Tbsp Parsley
- 1/2 Tsp Dijon Mustard
- 1/2 Tsp Worcestershire Sauce
- Extra Virgin Olive Oil
- Pepper
- Flaky Salt
- Lemon
Method
- 1)
Dice your tomato
- 2)
Finely dice your gherkins and capers.
- 3)
Roll your herbs into a cigar and roughly chop.
- 4)
Add a ½ teaspoon of Dijon mustard, ½ teaspoon of Worcestershire sauce, a drizzle of olive oil and a pinch of salt and pepper.
- 5)
Add your mixture on top of your bagel.
- 6)
Enjoy
