his recipe is legit. It is quite involved and takes a minimum of 6 hours (but you don’t have to do much while the broth…
Pork
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MoreThis is one of my favourite pizza combinations mainly for my love of both Mortadella & Burrata. The beautifully thinly sliced mortadella packs from @salumiaustralia are the…
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MoreWhy cheeky? Guanciale is cured pork cheek and on pizza it’s bloody delicious. It’s crisps up with the rind on like a cross between bacon…
