These are my go to quick mid week sashimi bowls, you can use any sashimi grade fish for these.
Seafood
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MoreNigiri was one of the things I loved eating out but never made at home thinking they’d be super tricky. There is some technique involved…
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MoreA super simple way to cook your fish wings. You can eat them as is or with coconut rice, pick the meat and toss it…
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MoreThese cuts are often overlook but when treated right are some of the most delicious parts of the fish! I’ve got a few recipes for…
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MoreGive these glazed fish heads a crack and you’ll never be putting a fish head back in the ocean or the bin again.
