Greek
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MoreIn today’s Just the Tip, we’re tackling a common kitchen issue—how to cut herbs without bruising them! When you run your knife through herbs on the cutting board, you may notice they bruise easily, losing some of their fresh flavor and appearance. Here’s the secret: roll your herbs into a tight little “cigar” and slice them once with your knife. This method reduces bruising and preserves their vibrant flavor, leaving…
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MoreOn the table in 20 minutes. This is one of those perfect dinners where you CBF cooking dinner but want something easy and homemade. The @riverinadairyco ‘Cyprus Style Haloumi’ is next-level soft, which really turns this souva into a flavour bomb. Give it a crack and let me know how you go and if you get them on the table in 20 minutes, too.
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MoreFasolakia is the ultimate side, it goes so well with some grilled meat. Fasolakia translates to the ones with the oil which means it’s super important to use a full flavoured extra virgin olive oil and that is why I used @cobramestates Classic Extra Virgin Olive Oil to make this perfect winter warmer dish.
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MoreYou have not had lamb cutlets unless you have had these Greek lamb cutlets. These cutlets are crispy, tender and packed full of flavour thanks to @cobramestate Robust Extra Virgin Olive Oil. The Robust Extra Virgin Olive Oil gives that perfect punch of Olive Oil flavour in this dish which is what you want.
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MoreThis is a celebration of beautiful summer fruit done baklava style. You can serve them up individually or just plonk them in the middle of the table. These peaches have been baked with the beautiful @westgoldnz salted butter which you can now grab from both Coles and Woolies.
