If I want to use this dough the next day do I do the bulk proof, portion out and then chuck in the fridge? Leaving the final proof to the day of cooking?
Correct once you balled them up place them in the fridge covered (they will slowly prove in the fridge) then once they warms to room temp on the day of cooking should be ready to go
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Georgia
22nd December 2025 at 11:29 am
When you say ’balance’ the salad, Joe do you do that exactly? Cheers.
nickrecipearcecom
22nd December 2025 at 12:21 pm
Balancing something means taste testing it a see if it need more salt, more sweetness, more acidity
Chel
28th November 2025 at 2:09 pm
If I want to use this dough the next day do I do the bulk proof, portion out and then chuck in the fridge? Leaving the final proof to the day of cooking?
nickrecipearcecom
28th November 2025 at 2:16 pm
Correct once you balled them up place them in the fridge covered (they will slowly prove in the fridge) then once they warms to room temp on the day of cooking should be ready to go
Ro
24th October 2024 at 7:14 am
Could you do this in a slow cooker?
nickrecipearcecom
25th March 2025 at 4:29 pm
Yes you can, I just prefer the crust the forms by doing it in the oven.
Anonymous
23rd September 2024 at 8:26 am
Used maple syrup instead of honey. Great replacement
Anonymous
19th July 2024 at 6:54 pm
My beef brisket is 1.3kg.
Is the cooking time the same or do I need less cooking time ??
nickrecipearcecom
19th July 2024 at 6:55 pm
Cooking time is the same for braising, if it’s smaller just make sure it submerged in the cooking liquid
Anonymous
18th July 2024 at 4:44 pm
Hey this recipe isn’t showing and I’d love to give it a go.
nickrecipearcecom
25th March 2025 at 4:24 pm
Recipe is updated
Anonymous
5th May 2024 at 3:39 pm
A favourite in our household!!
Anonymous
29th April 2024 at 10:01 pm
Yum
Anonymous
7th November 2023 at 5:38 pm
Beautiful 👍🏻😊❗️
nickrecipearcecom
19th March 2024 at 6:12 pm
Thank you
Lauren
1st November 2023 at 7:40 pm
Delicious, thank you!
Nick
30th July 2023 at 7:25 pm
Love this recipe!!
I’ve cooked it a few times now. Love to add chilli flakes when serving.
Any tips on reheating to get the soup consistency back?
nickrecipearcecom
19th March 2024 at 6:13 pm
i freeze mine and reheat and give it a really good stir then add a bit more lemon and also some chilli to serve
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