Saganaki with its crispy outter and warm soft guey inside is a real crowd pleaser. I’ve pimped this one out with a little hot honey, oregano & of course lemon.
Saganaki w hot honey, oregano & lemon
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Ingredients
- 2 blockw saganaki
- hot honey
- quality dried oregano
- lemon
- plain flour
- water
- olive oil
Method
- 1)
heat a pan on medium with generous drizzle of olive oil, then dunk the cheese into a bowl of water then into the plain flour.
- 2)
place the cheese into the hot oil, and fry until golden then flip it over. You don’t want the pan too hot so the cheese has a chance to melt whilst also getting crispy. Once its golden remove it and place onto a warm serving platter. Drizzle over some hot honey, sprinkle with oregano, squeeze of lemon and serve.
1 Comments
Anonymous
23rd September 2024 at 8:26 am
Used maple syrup instead of honey. Great replacement