Baking
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MoreMake this creamy, homemade ricotta with just two simple ingredients—full cream milk and fresh lemon. 🍋 It’s surprisingly easy, and here’s the best part: you don’t have to waste the leftover liquid (whey)! Use it in baking and smoothies.
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MoreAlrighty folks, if you are planning on baking Hot Cross Buns this Easter, then I’ve got you covered! These are my Traditional Hot Cross Buns with Honey, Cinnamon and Orange Butter using @westgoldnz traditionally churned from cream grassfed salted butter! 🧈
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MoreThis is a celebration of beautiful summer fruit done baklava style. You can serve them up individually or just plonk them in the middle of the table. These peaches have been baked with the beautiful @westgoldnz salted butter which you can now grab from both Coles and Woolies.
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MorePearl hung out with me in the kitchen today while I whipped up a batch of these banana & choc chip muffins. The key to nailing these is to melt the @westgoldnz butter and pour it over the overripe bananas and raw sugar and mix until it’s dissolved the sugar. They’re so damn tasty and based on a less sweet version of my banana bread so they’re great for the…
