Breakfast

  • Fresh homemade ricotta made with milk and lemon juice

    Make this creamy, homemade ricotta with just two simple ingredients—full cream milk and fresh lemon. 🍋 It’s surprisingly easy, and here’s the best part: you don’t have to waste the leftover liquid (whey)! Use it in baking and smoothies.

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  • Pea and Ricotta Bagel topped with mint, dill, and a drizzle of olive oil.

    This Pea and Ricotta Bagel is a fresh and creamy way to start your day. With smashed peas, homemade ricotta, and a sprinkle of fresh mint and dill, this recipe is light yet satisfying. A drizzle of olive oil and a hint of lemon zest take it to the next level.

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  • Tomato Tartare Bagel with fresh herbs and olive oil, served on a toasted bagel.

    This Tomato Tartare Bagel is a fresh and a twist on your classic bagel toppings. With diced heirloom tomatoes, capers, baby gherkins, and a medley of fresh herbs, this recipe is packed with flavor. Drizzle with olive oil and add a touch of Worcestershire sauce for a perfectly balanced bite.

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  • Caprese Bagel

    Start your morning with this Caprese Bagel, a quick and delicious breakfast idea! Layered with creamy burrata, fresh heirloom tomatoes, basil, and a drizzle of olive oil, this open breakfast bagel is simple yet packed with flavor.

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  • Apple and Goats Cheese Open Bagel

    Kick off your morning with this Apple and Goat Cheese Open Bagel! This quick and easy recipe combines creamy goat cheese, crisp apple slices, a drizzle of honey, and a sprinkle of dried oregano for a sweet and savory breakfast or brunch treat.

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