Breakfast
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MoreWith half a day left on the clock we headed down to the local honey hole and squeezed in a little bonus catch and cook. After a few casts and securing a healthy brown trout, we headed back to the farm and whipped up these beautiful smoked trout in the @traegergrills on some rye toast with crème friache, dill, fresh lemon salt & pepper!
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MoreDad will be lost for words this Father’s Day while he is trying to get his gob around this ‘Ultimate Brekkie Muffin’. It comes with a WARNING that this should NOT be attempted to be consumed in bed. It’s stacked with onion relish, a homemade rosti, bacon, sausage pattie w cheese, eggs scrambled in @westgoldnz grass-fed garlic & parsley infused butter, more cheese, mayo & hp sauce on an English…
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MoreThis Classic Winter Porridge is perfect on a chilly morning. It is quick and easy to make top it off with some fresh seasonal fruit (I used strawberries), local macadamias, a drizzle of honey, and some hemp seeds. Winter mornings just got a whole lot warmer! ✨
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MoreThese are so quick, easy and delicious to whip up and make the perfect breaky to surprise Dad this Father’s Day! The @toscano_authentic Brioche English Muffins take them to another level. You can use your favourite gourmet snags and mix them up each time.
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MoreThis one is a proper winter warming brekky! If you haven’t had Sobrasada before, it is a spreadable salami sent straight from the heavens. It is best mates with roast capsicum, so I’ve tossed the @rozas.gourmet ‘Traditional Pesto’ through them and topped with a fried egg!
