Just The Tip
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MoreMake this creamy, homemade ricotta with just two simple ingredients—full cream milk and fresh lemon. 🍋 It’s surprisingly easy, and here’s the best part: you don’t have to waste the leftover liquid (whey)! Use it in baking and smoothies.
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MoreIn today’s Just the Tip, we’re tackling a common kitchen issue—how to cut herbs without bruising them! When you run your knife through herbs on the cutting board, you may notice they bruise easily, losing some of their fresh flavor and appearance. Here’s the secret: roll your herbs into a tight little “cigar” and slice them once with your knife. This method reduces bruising and preserves their vibrant flavor, leaving…
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MoreCooking a mud crab can seem tricky, but with the right steps, it’s easy to prepare fresh crab meat for your favorite recipes! Here’s how to cook, clean, and prepare mud crab meat.
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MoreLearn how to poach the perfect café-style egg with this simple step-by-step guide. Master the art of poached eggs with ease, perfect for any breakfast or brunch recipe.
