Mediterranean Christmas Feast
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MoreEverything tastes better made from scratch and homemade Tzatziki is LEGIT! It’s so simple to whip together. You can do this the day before your feast and just dress it to serve. I love it with the dolmades but it’s also just epic on its own with some flatbread.
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MoreI LOVE dolmades! I could literally eat 100 of them… But like filling water balloons in the 90’s they are kinda a pain in the arse and once they are all made they’re gone in a split second. That is of course because these warm homemade version and insanely tasty. Make them a couple of days before for the best result and warm them through to kick off your Christmas…
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MoreThis simple, salty, sweet and smokey starter is the perfect way to kick off a Christmas Feast, especially when paired with some flatbread and Saganaki. It can be messy in the kitchen when putting this one together but the @wusthofaustralia Classic White Knife Block made light work of it and the best bit is the Classic White Knife handles don’t stain which is great when using ingredients that are notorious…
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MoreSaganaki with its crispy outter and warm soft guey inside is a real crowd pleaser. I’ve pimped this one out with a little hot honey, oregano & of course lemon.
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MoreOysters are the perfect entertaining food! They are a celebration of produce and need very little done to them to elevate them to a Christmas worthy starter. For these one I’ve just poured a beautiful Vermentino over super finely diced some French shallots and dressed each oyster before it hit the table.
