8 Hour Beef Ribs

Prep time: 20 minutes

Cook time: 8 hours

Serves: 4 People

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8 Hour Beef Ribs

  • Prep time: 20 minutes
  • Cook time: 8 hours
  • Total time: 8 hours 20 minutes
  • Serves: 4 People

Ingredients

  • 4 Beef ribs
  • 1 Onion
  • 6 cloves Garlic
  • 3 Carrots
  • Lemon
  • 1 bunch Thyme
  • 375 mL Pedro ximenez
  • 1 L Stock, (or we used 2 tablespoons of Nutraorganics bone broth with 1L of water)
  • Oil
  • Salt
  • Peppercorns

Method

  • 1)

    Preheat oven to 140C.

  • 2)

    Separate ribs.

  • 3)

    Roughly chop one onion and garlic.

  • 4)

    Halve carrots and peel lemon peel.

  • 5)

    Put pot on high heat and cover bottom in oil and allow to heat.

  • 6)

    Once oil has heated up, add beef. Colour for approx 4 mins on one side then 4 on the second side. Sprinkle with salt (unless using salty liquid stock). Remove from heat after cooked on both sides.

  • 7)

    Reduce stove to low heat, add onions to pan and allow to sweat down for a few minutes.

  • 8)

    Add garlic, thyme, lemon peel and carrots to the pot and stir.

  • 9)

    Add Pedro ximenez, a tablespoon of peppercorns, pinch of salt and stock (add liquid stock, or if using powdered stock add approx 1L of water).

  • 10)

    Increase heat and being it to a simmer.

  • 11)

    Once at a simmer, add beef ribs in. Ensure there is approx 1cm of liquid above ribs. If there isn’t top up with water.

  • 12)

    Put lid on pot and put in oven on 140C for 8 hours.

  • 13)

    After 8 hours, remove from oven and place onto serving dish/ plate.

  • 14)

    Drizzle some of the juices over, squeeze of lemon, sprinkle of thyme leaves and a pinch of salt.

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