Charred Broccolini

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 6 People

Another great side/salad for the festive season! Super super simple recipe!

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Charred Broccolini

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Serves: 6 People

Ingredients

  • 3 bunches Broccolini
  • Olive oil
  • 1 handful Flat leaf parsley
  • 1 handful Mint
  • Olive oil
  • 110 g Baby capers
  • Lemon
  • 1 clove Garlic
  • 1 handful Soaked almonds
  • Hard goats cheese , (or pecorino or Parmesan)

Method

  • 1)

    Get BBQ cranking flat out.

  • 2)

    Chop very hard end of stem off broccolini.

  • 3)

    Put broccolini stem first into boiling water for 1 min, tops do not have to be covered.

  • 4)

    Then transfer into dish/plate.

  • 5)

    Drizzle with olive oil and toss around.

  • 6)

    Spread out on BBQ, approx 2 mins either side (or until getting some nice charred colouring).

  • 7)

    Take off BBQ.

  • 8)

    Finely chop up parsley, mint and baby capers together (or put through blender).

  • 9)

    Put into glass or jar and cover the herbs with olive oil and add juice of one lemon. Grate in a garlic clove. Give a good mix.

  • 10)

    Roughly chop almonds.

  • 11)

    Drizzle a few teaspoons of the herb oil over the broccolini, toss through and then transfer broccolini to salad bowl. Can keep rest of the herb oil for other veg, meat etc.

  • 12)

    Sprinkle almonds over the top and grate cheese over.

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