Cheat’s Gourmet Sausage Rolls

Prep time: 5 minutes

Cook time: 45 minutes

Serves: Serves 6

Such an easy but crowd pleasing lunch if entertaining or an easy meal to while up for the kids (and you)!

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  • Prep time: 5 minutes
  • Cook time: 45 minutes
  • Total time: 50 minutes
  • Serves: Serves 6


  • 2-3 sheets Puff pastry
  • 1 kg Sausages
  • 2 Eggs
  • Salt
  • Sesame seeds, (optional)

Kitchen Items

  • Baking dish with baking paper
  • Pastry brush (or can use fingers)


  • 1)

    Preheat oven to 180C.

  • 2)

    Crack eggs and a pinch of salt into a bowl and whisk.

  • 3)

    Separate pastry sheets and allow to start defrosting.

  • 4)

    – If you want to make party sausage rolls: squeeze inside of 2 sausages down one side of pastry sheet and repeat with 2 sausages on the other half, then cut the pastry in half.
    – If you want to make big gourmet looking sausage rolls, squeeze 4-6 sausages on a single sheet of pastry

  • 5)

    Paint the edge with egg wash, fold other edge over the filling, press down into shape, continue rolling over filling and overlap with edge that has egg wash.

  • 6)

    Cut sausage roll into the portions that you want. Be quick but gentle when cutting so not to squish the pastry too much.

  • 7)

    Place into a baking dish with baking paper make sure they aren’t touching.

  • 8)

    Brush even thin layer of egg over them.

  • 9)

    Optional: sprinkle some sesame seeds over the top.

  • 10)

    Into the oven on 180C for 45 mins or until pastry is golden.

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