Such an easy but crowd pleasing lunch if entertaining or an easy meal to while up for the kids (and you)!
Cheat’s Gourmet Sausage Rolls

Prep time: 5 minutes
Cook time: 45 minutes
Serves: Serves 6
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 45 minutes
- Total time: 50 minutes
- Serves: Serves 6
Ingredients
- 2-3 sheets Puff pastry
- 1 kg Sausages
- 2 Eggs
- Salt
- Sesame seeds, (optional)
Kitchen Items
- Baking dish with baking paper
- Pastry brush (or can use fingers)
Method
- 1)
Preheat oven to 180C.
- 2)
Crack eggs and a pinch of salt into a bowl and whisk.
- 3)
Separate pastry sheets and allow to start defrosting.
- 4)
– If you want to make party sausage rolls: squeeze inside of 2 sausages down one side of pastry sheet and repeat with 2 sausages on the other half, then cut the pastry in half.
– If you want to make big gourmet looking sausage rolls, squeeze 4-6 sausages on a single sheet of pastry - 5)
Paint the edge with egg wash, fold other edge over the filling, press down into shape, continue rolling over filling and overlap with edge that has egg wash.
- 6)
Cut sausage roll into the portions that you want. Be quick but gentle when cutting so not to squish the pastry too much.
- 7)
Place into a baking dish with baking paper make sure they aren’t touching.
- 8)
Brush even thin layer of egg over them.
- 9)
Optional: sprinkle some sesame seeds over the top.
- 10)
Into the oven on 180C for 45 mins or until pastry is golden.