Roast Chicken
Prep time: 15 minutes
Cook time: 1 hour 20 minutes
Serves: 2 Roast Chicken
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Cook time: 1 hour 20 minutes
- Total time: 1 hour 34 minutes
- Serves: 2 Roast Chicken
Ingredients
- 2 Whole chickens
- 1 stick Butter
- 1 Large handful Rosemary
- 1 Large handful Thyme
- 1 Lemon zest
Method
- 1)
Dry chooks with paper towel or leave in fridge uncovered for 1 day to dry out the skin.
- 2)
Pre-heat oven to 180C
- 3)
Create baste by melting butter in saucepan with rosemary cut up, thyme still on stem and lemon zest.
- 4)
Place in oven and baste every 10 – 15 minutes. Cooking until crispy and golden for between 50 minutes – 1hour 20 minutes.
- 5)
Cut up and serve.
Notes
Use the left-over carcass to make chicken bone broth (see recipe)
