Garlic & Lemon Bay lobsters using @australianbaylobster!
Garlic & Lemon Bay Lobsters
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2 - 3 People
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Serves: 2 - 3 People
- 3 Green Bay Lobsters from Australian Bay Lobsters , also known as bugs
- 150 g Salted butter
- 1 sprig Rosemary
- 1 Lemon
- 1 tsp Chopped garlic
- Chilli flakes, optional
Pop 150g of butter into a saucepan with a sprig of rosemary (keep the end out so you can hold onto it to use as your brush later), the zest of 1/2 a lemon, a couple of cracks of pepper and a heaped teaspoon of chopped garlic.
Melt the butter down on the stove top.
While your butter is melting, get a sharp knife and cut the lobster down the middle in half.
Using your rosemary sprig as a brush, paint some of your melted butter mix onto the meat side of the lobster then place cut side down onto either a pan on high heat or on a scorching hot BBQ.
Cook for approx. 4 mins on that side, then flip them over and paint again with the garlic butter.
Cook for approx. 2 mins on second side.
Drizzle the rest of your butter over the top and finish with a squeeze of lemon, a sprinkle of salt and some chilli flakes (optional).