Garlic & Lemon Bay Lobsters

Method

• 1)

  Pop 150g of butter into a saucepan with a sprig of rosemary (keep the end out so you can hold onto it to use as your brush later), the zest of 1/2 a lemon, a couple of cracks of pepper and a heaped teaspoon of chopped garlic.

• 2)

  Melt the butter down on the stove top.

• 3)

  While your butter is melting, get a sharp knife and cut the lobster down the middle in half.

• 4)

  Using your rosemary sprig as a brush, paint some of your melted butter mix onto the meat side of the lobster then place cut side down onto either a pan on high heat or on a scorching hot BBQ.

• 5)

  Cook for approx. 4 mins on that side, then flip them over and paint again with the garlic butter.

• 6)

  Cook for approx. 2 mins on second side.

• 7)

  Drizzle the rest of your butter over the top and finish with a squeeze of lemon, a sprinkle of salt and some chilli flakes (optional).