To celebrate the launch of @starwardwhisky ‘Ginger Beer Cask #7’ we’ve come up with a ‘Ginger Whisky Sour’ to highlight the beautiful notes of citrus, ginger, vanilla that come through this amazing whisky. Jump online to secure a bottle from this Melbourne based legends @starwardwhisky distillery.
Ginger Whisky Sour
Prep time: 5 minutes
Cook time:
Serves: 1 Cocktail
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Total time: 5 minutes
- Serves: 1 Cocktail
Ingredients
The sponge
- 2 shots Starward Whisky 'Ginger Beer Cask #7'
- 2 shots Fresh lemon juice
- 3 pieces Glacé ginger
- 1 tsp Rapadura sugar , or castor sugar
- 1 Egg white
- Ice
- 2 drops Bitters for garnish , optional
Method
- 1)
Juice 1 lemon.
- 2)
Add 3 pieces of glacé ginger to cocktail shaker and use rolling pin or back of a wooden spoon to mash it up.
- 3)
Add 2 shots lemon juice, 1 heaped tsp rapadura sugar, 1 egg white, 2 shots of Starward ‘Ginger Beer Cask #7’ Whisky and shake (it’s important not to add the ice yet to get the cocktail to foam up).
- 4)
Add ice then shake until cold and pour withholding the ice into a pre chilled glass.
- 5)
Add a couple of drops of bitters and use a toothpick or skewer to drag through to make a love heart.
- 6)
Enjoy!