Green Pea, Basil & Burrata Gnocchi

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 6 People

We’re celebrating World Pasta Day. Using @sanremopasta new Gluten Free Gnocchi which has just hit Woolworths shelves nationally, we’ve curated the perfect pasta dish for the warmer weather – Green Pea, Basil & Burrata Gnocchi! The gnocchi only takes two minutes to cook… game changer!!

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  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Serves: 6 People


  • 1 kg San Remo GF Gnocchi
  • 1 Brown onion
  • 100 g Butter
  • 1/2 Lemon
  • 1 clove Garlic
  • 1 tsp Thyme
  • 300 g Frozen peas
  • 30 g Parmesan cheese
  • 1 Ball of burrata
  • Basil
  • Salt
  • Pepper


  • Large pot for water
  • Pan
  • Zester
  • Blender, food processor, nutribullet or a potato masher


  • 1)

    Get a pot of water with a pinch of salt on the boil.

  • 2)

    Place another pan on a medium heat on the stove.

  • 3)

    Finely chop 1 onion.

  • 4)

    Add 100g of butter into pan on medium heat and melt down.

  • 5)

    Once butter has melted add chopped onions in with zest of 1/2 a lemon, 1 garlic clove (can be whole as we’ll blitz later), approx. a heaped teaspoon of thyme and cook down for 5 mins.

  • 6)

    After 5 mins, add in 300g of frozen peas to pan.

  • 7)

    After the peas have cooked for a couple of mins, transfer from the pan to your blender, add 30g parmesan cheese, 12 large basil  leaves and then blitz into a puree.

  • 8)

    Transfer back into the pan and set aside until your gnocchi is cooked.

  • 9)

    Pop 2 packets of San Remo GF gnocchi into the pot of boiling water and cook for 2 mins, then strain.

  • 10)

    Pour San Remo GF gnocchi into the pan with the pea puree in it.

  • 11)

    Finish with a few cracks of pepper, basil leaves , juice of 1/2 a lemon and tear a ball of burrata over the top.